Ingredients:- 1/2 tsp cumin seeds
- 1/2 tsp mustard seedspinch of hing
- 1/2 tsp turmeric powder
- soya beans boiled
- 3 green chilies cut
- 1 tsp ginger garlic paste
- 1 tsp besan
- 1/2 cup tamarind juice
- 1/2 garam masala powder
- 1/2 sugar (optional )
- few curry leaves
- salt to taste
- 2 tsp oil
Method:- Heat oil in a pan
- Add mustard seeds, cumin seeds and hing
- When mustard seeds splutter, add cut green chilies, curry leaves,turmeric powder and ginger garlic paste.
- Add besan
- Cook it for 2 mins and add boiled soya beans
- Now add tamarind juice , and salt and garam masala powder ( you can add sugar at this time if you want it little sweet and tangy)
- Add 1 cup of water and cook it for 20 mins with the lid covered.
- When it becomes like a thick gravy, its ready to eat !! :)
Serving Suggestions:
- Serve with roti or rice
Tip:
soak the soya beans over night in a water and boil it.