Ingredients:- 9 oz (250g) boneless pork or uncured ham
- 1/4 tsp. sesame oil
- 2 cups (500 ml) pork stock
- 3 tbsp plus
- 2 oz (50g) garlic, peeled and pounded to a paste
- 1/4 tsp. chili(chilli) oil
Method:
- Wash the ham and boil in water to cover until done.
- Drain and cut into three strips.
- Soak them in the stock for 5 minutes to absorb the flavour, then cut the strips into thin slices.
- Mix the garlic with the sesame oil, adding enough water to make a paste.
- Blend the paste, with the Soya sauce and chili oil.
- Pour it over the pork, blend well, and serve.