Yam Taeng (Spicy Cucumber Salad) Recipe

Ingredients

• 3 cucumbers - peeled, seeded, and grated
• 3 tablespoons crushed dried shrimp
• 2/3 pound long beans, sliced thin and mashed
• 5 cherry tomatoes, halved
• 5 Thai chilies, sliced thin
• 1 tablespoon palm sugar
• 2 tablespoons fish sauce
• juice of 1 lime, or more to taste
• 3 tablespoons roasted peanuts, chopped
  

Directions

1. Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
2. Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.