Sandal Ka Sharbat (Sandal Juice) Recipe

Ingredients

• 125 grams Sandal wood,powder,dust
• 1 1/2 kg sugar
• 1 1/2 Ltr rose water
• 50 ml fragrant water(roh kewra)
  

Directions

1. Soak the sandal wood's dust into rose water for 24 hours, then keep it on the fire.
2. When the water remains only 1 liter after heating take it out and strain to collect the dust.
3. Now add sugar into this water and heat or cook it again.
4. When it cooks to one third draw it and on cooling add fragrant water in it and fill it into bottles.
5. In this sugar 2 bottle sandal wood sharbat will be prepared.