Ingredients
- Chicken 1 cut into 8 pieces
- Oil or ghee 3/4 cup
- Yoghurt 250 gm
- Cardamom 2
- Cardamom 1
- Cloves 2
- Salt to taste
- Red chilli powder 1 tsp
- Ginger, garlic paste 1 tbsp
- Onion 1
- Cinnamon 1
- Almonds 50 gms
- Nutmeg 1
- Cream as required
Method
- Add onion and yoghurt in a blender, mix salt, red chilli powder, ginger and garlic in yoghurt and blend well.
- Then heat oil or ghee in a saucepan, add cardamoms, cloves, cinnamon and nutmeg and fry a little.
- Then add yoghurt mixture in the saucepan and roast well.
- Now add chicken and cover and cook on low flame till chicken tenderizes and when oil/ghee floats on top, sprinkle sloced almonds and simmer on low flame.
- Add cream and serve hot.