HomeShots and Shooters Recipes Hot Chicana Recipe 21 February 0 Ingredients 1/2 oz Bacardi white rum 1/2 oz DeKuyper Hot Damn cinnamon schnapps 4 drops Tabasco sauce Directions:- Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve. Tags: Shots and Shooters Recipes Facebook Twitter