- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons vegan margarine
- 3/4 cup water
Mix together dry ingredients. Add vegan margarine and water, mix with fork. When dough forms a ball knead it for at least one minute. Roll out to 1/2″ thick. Cut with the edge of a cup or glass.
Bake at 450 degrees for 12-15 minutes.
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Appetizers