Ingredients
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
- 1 1/2 oz white rum
- 1/4 oz maraschino liqueur
- 2 oz pineapple juice
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
Tags
Cocktails Recipes