Apple River Recipe

Ingredients

• 1 oz brandy
• 1 oz brown creme de cacao
• 1 1/2 scoops vanilla ice cream
• 1 cup crushed ice
  

Preparation Directions:

Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.