Ingredients
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
- 1 1/2 oz brandy
- 1 oz white creme de cacao
- 1 oz heavy cream
- 1/4 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
Tags
Cocktails Recipes