Calypso Coffee Recipe

Ingredients
  • 1/2 oz white rum
  • 1/2 oz dark creme de cacao
  • 5 oz coffee
  • 1 1/2 oz whipped cream
  • 1 tsp amaretto almond liqueur
  • 1 tsp sugar
Preparation Instructions:

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

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