Canario Recipe

Ingredients

• 1 1/2 oz pisco brandy
  1 1/2 oz mandarin juice
  1 tsp pineapple syrup
  1/4 oz lime juice
  1 tsp caster sugar
  
  

Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.