Ingredients
- 4 tsp swiss chocolate almond liqueur
- 1 cup ripe, mashed bananas
- 1 cup yoghurt
- 1/4 cup brown sugar
- 4 tsp sugar
- 2 tsp vanilla
Preparation Directions:
Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.
Tags
Cocktails Recipes