Chocolate Snow Bear Recipe

Ingredients

• 1 oz amaretto almond liqueur
• 1 oz creme de cacao
• 5 oz french vanilla ice cream
• 1/4 oz chocolate syrup
• 2 dashes vanilla extract
  

Preparation Directions:

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Yields
n/a