Corkscrew Recipe

Ingredients



  • 1 1/2 oz light rum
    1/2 oz peach schnapps
    1/2 oz dry vermouth
    1 twist lemon peel




In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

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