Ingredients
- 1 1/2 oz Bacardi light rum
- 1 1/2 oz mango nectar
- 3 1/2 oz pineapple juice
Preparation Directions:
Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.
Tags
Cocktails Recipes