Ingredients
- 1 1/2 oz Bombay Sapphire gin
1 oz sake rice wine
1/2 oz triple sec
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.
Tags
Cocktails Recipes
Ingredients
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.