Irish Cream Liqueur #3 Recipe

Ingredients



  • 1 3/4 cups Irish whiskey
    14 oz condensed milk
    1/2 pint whipping cream
    4 eggs
    2 tbsp chocolate syrup
    2 tsp instant coffee
    1/2 tsp almond extract




Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.


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