Jamaican Blues Recipe

Ingredients

• 1 oz dark rum
  1/4 oz Blue Curacao liqueur
  2 oz coconut cream
  2 oz pineapple juice
  
  

Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.