Ingredients
- 1 oz Malibu coconut rum
- 1/2 oz banana liqueur
- 1/2 oz raspberry liqueur
- 1/2 oz melon liqueur
- 1/2 oz Blue Curacao liqueur
- 1/2 oz amaretto almond liqueur
- 1/2 oz triple sec
- 1/2 oz sweet and sour mix
- 1/2 oz orange juice
- 1/2 oz pineapple juice
- 1/2 oz cranberry juice
Preparation Directions:
Shake and strain, then pour into a collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.
Tags
Cocktails Recipes