Ingredients
- 2 oz creme de cassis
- 1 oz Kirschwasser cherry brandy
- soda water
Preparation Directions:
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.
Tags
Cocktails Recipes