Ingredients
- 1 1/2 oz gold tequila
- 2 oz coconut cream
- 2 oz orange juice
- 2 oz pineapple juice
- 1 oz whipping cream
Preparation Directions:
Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple, and serve, with straws.
Tags
Cocktails Recipes