Ingredients
- 1/2 oz spiced rum
- 1/2 oz white rum
- 1/2 oz creme de almond
- 1/2 oz triple sec
- 2 1/2 oz orange juice
- 2 1/2 oz pineapple juice
- 1 splash lime juice
Preparation Directions:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.
