Midori Mai Tai Recipe

Ingredients



  • 1 oz Midori melon liqueur
    1 oz Bacardi Limon rum
    1/2 oz triple sec
    2 oz pineapple juice
    1 oz sweet and sour mix




Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Post a Comment

Previous Post Next Post