Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz sweet vermouth
- 1 tsp triple sec
- 2 dashes orange bitters
Preparation Directions:
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
Tags
Cocktails Recipes