Ingredients
- 1 oz Midori melon liqueur
1 oz triple sec
1 oz light rum
pineapple juice
Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.
Tags:
Cocktails Recipes
Ingredients
Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.
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