Ingredients
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
- 1 oz gold rum
- 1/2 oz Grand Marnier orange liqueur
- 1/2 oz dark creme de cacao
- 4 oz cold black coffee
- 3/4 oz double cream
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.