Pousse Cafe A La Francaise Recipe

Ingredients
  • 1/2 oz Green Chartreuse
  • 1/2 oz maraschino liqueur
  • 1/2 oz cherry brandy
  • 1/2 oz Kummel caraway liqueur

Preparation Directions:

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

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