Ingredients
Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
- 1 1/2 oz tequila
- 1/2 oz dark creme de cacao
- 1 oz heavy cream
- 1/2 tsp Chambord raspberry liqueur
Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Tags
Cocktails Recipes