Ingredients
- 1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.
Tags
Cocktails Recipes
Ingredients
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.