Ingredients
- 3/4 oz white rum
- 1/2 oz apricot brandy
- 1/2 oz Bacardi 151 rum
- 2 oz orange juice
- 1 oz lemon juice
- 1/2 oz sugar syrup
- 1 tsp egg white
- 3/4 oz grenadine syrup
Preparation Directions:
Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.
Tags
Cocktails Recipes