Ingredients
- 2 oz dry vermouth
1/2 oz creme de cassis
4 oz club soda
Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.
Ingredients
Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...