Xaviera Recipe

Ingredients
  • 3/4 oz triple sec
  • 3/4 oz Kahlua coffee liqueur
  • 1/2 oz amaretto almond liqueur
  • 1 oz whipping cream

Preparation Directions:

Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.

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