Ingredients
- 3 oz Bombay Sapphire gin
- 1/2 oz Mari Mayans absinthe
- 1/2 oz Grand Marnier orange liqueur
- dry vermouth
- 1 orange peel
Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.
Tags
Cocktails Recipes