Ingredients
- 750 ml Bacardi Carta Blanca white rum
- 6 oz can frozen lemonade
- 6 oz can frozen grapefruit juice
- 16 oz can drained fruit cocktail
- 2 liters chilled club soda
Preparation Directions:
In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings.
Tags
Punches Recipes