Ingredients
Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.
- 2 oz dry vermouth
- 1/2 oz brandy
- 1 tsp Cointreau orange liqueur
- 1/2 tsp superfine sugar
- 2 dashes orange bitters
Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Tags
Cocktails Recipes