Ingredients
Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.
- 3/4 oz dark rum
- 3/4 oz brandy
- 1/4 oz Tia Maria coffee liqueur
- 1 cup cold coffee
- 1 tsp brown sugar
Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.