Ingredients
- 1 oz brandy
- 1 oz Irish cream
- 1 oz coffee liqueur
- 1 oz white rum
- 2 scoops ice cream
- 1 splash light cream
Preparation Directions:
Pour the brandy, irish cream, coffee liqueur, rum, ice cream and cream into a blender. Blend until smooth. Pour into a large brandy snifter, dust with nutmeg, and serve.
Tags
Cocktails Recipes