Ingredients
- 1 oz light rum
- 1 1/2 oz Blue Curacao liqueur
- 2 tbsp white creme de cacao
- 1 tsp cream
Preparation Directions:
Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well. Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.
Tags
Cocktails Recipes