Bluebird Recipe

Ingredients
  • 1 maraschino cherry
  • 1 twist lemon peel
  • 1 1/2 oz gin
  • 1/2 oz triple sec
  • 1/2 oz Blue Curacao liqueur
  • 2 dashes bitters
Directions:

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

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