Brazilian Mango Recipe

Ingredients

• 1 oz cachaca
• 1/2 oz banana liqueur
• 1/2 oz Kahlua coffee liqueur
• 4 oz mango juice
• 10 small, sliced mangos
  

Preparation Directions:

Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.