Ingredients
- 1 oz cachaca
- 1/2 oz banana liqueur
- 1/2 oz Kahlua coffee liqueur
- 4 oz mango juice
- 10 small, sliced mangos
Preparation Directions:
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.
Tags
Cocktails Recipes