Candy Bar Recipe

Ingredients
  • 1 oz Kahlua coffee liqueur
  • 1 oz cream
  • 1/2 oz creme de cacao
  • 1/2 oz Frangelico hazelnut liqueur

Preparation Directions:

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

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