Ingredients
Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.
- 1 oz Midori melon liqueur
- 1 oz Malibu coconut rum
- 1 oz pineapple juice
- 1 dash grenadine syrup
Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.
Tags
Cocktails Recipes