Ingredients
- 1 1/2 oz Bacardi Limon rum
- 1 1/2 oz Malibu coconut rum
- 1 1/2 oz creme de bananes
- 2 splashes cranberry juice
- 2 splashes orange juice
- 2 dashes pineapple juice
Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.
Tags
Cocktails Recipes