Ingredients
- 1 oz dry vermouth
- 3/4 oz bourbon whiskey
- 1 tsp blackberry brandy
- 1/2 tsp Cointreau orange liqueur
- 2 tsp lemon juice
Preparation Directions:
Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.
