Ingredients
Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.
- 1 1/2 oz creme de cacao
- 1 1/2 oz Blue Curacao liqueur
- 1/2 oz whipped cream
Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.
Tags
Cocktails Recipes