Ingredients
- 3 oz Champagne
- 1/2 oz Grand Marnier orange liqueur
- 1/2 oz lime juice
- 2 oz orange juice
- Blue Curacao liqueur
- 1 tsp sugar
Preparation Directions:
Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.
