Ingredients
- 1 oz Bacardi white rum
- 1/2 oz Martini & Rossi dry vermouth
- 1/2 oz vodka
- 1 oz cranberry juice
- 1 oz fresh lemon juice
- 3 oz grapefruit juice
Preparation Directions:
Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.
