Ingredients
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.
- 1/2 oz Irish cream
- 1/2 oz coffee liqueur
- 1/2 oz hazelnut liqueur
- 1 scoop vanilla ice cream
- 1 dash light cream
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.
Tags
Cocktails Recipes