Ingredients
- 4 oz white rum
- 1 oz white creme de cacao
- 1 oz fruit liqueur
- 1 cup fruits
Preparation Directions:
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.
Tags
Cocktails Recipes